Hungarian Doughnut ribbons – Csörögefánk, forgácsfánk
These doughnuts might be called dough-knots as you literally making a kind of knot on the pastry ribbons before frying. They are tasty and indulgent without being too heavy. February is the time of the year when in Hungary traditionally doughnuts are eaten. Before lent there is a brief time … Continue reading Hungarian Doughnut ribbons – Csörögefánk, forgácsfánk
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