This is one of the layered vegetable dishes, a good way to use a head or two of cauliflowers and turn them into a tasty family dinner. I used minced beef but can use pork, turkey or even chicken.
Whenever I’m in Budapest looking to grab a quick lunch I sooner or later will come across “Chicken Dubbary style” on the menus of takeaways and restaurants. The dish gained popularity in home cooking too. A little bit fiddly as the seared chicken is topped…
