This lovely Hungarian dessert is made of the crescent shaped Hungarian bread-roll “kifli”, but can be substituted with plain bread rolls, brioche buns or sliced milk loaf. It is a favoured pudding at the Christmas festivities as the plentiful poppy seeds traditionally were believed to…
Another sour cherry summer recipe following my earlier post on the chilled sour cherry soup. 800 gram (~1.8lb) sour cherries 200 gram (7 oz) pastry/plain flour 200 gram (1.7 stick) butter at room temperature 2 medium eggs 250 gram caster sugar (8.8 oz) (150g for the dough,…
One of the nicest things to offer on hot summer days. This light sour-sweet soup is served very cold as a starter. Made with sour cherries not the sweet cherry variety and is incredibly refreshing in the heat. When I visited my family in the summer,…
