Recipes & Home Cooking
Recipes & Home Cooking
Chicken paprikash and the classic Hungarian pasta nokedli are perfect partners and are almost always served together. Nokedli is made from a simple homemade noodle dough – similar to a very thick pancake batter – which is pressed through a…
This is a cherished traditional starter for any family celebrations, weddings, christenings and very often served as a Sunday lunch starter (lunch is the most substantial meal of the day in Hungary). Lots of vegetables, tender meat chicken and egg…
Traditionally Hungarians make lentil soup on New Years Day as a symbol or promotion of desired financial prosperity in the new year. The recipe can be easily altered to make a delicious vegetarian version, or made even more spicy by…
A nice fluffy warming vanila delight best served warm, with some apricot jam.
A Hungarian culinary classic which is not difficult to assemble, but takes a little preparation and cooking time. As a popular family meal and children’s favourite, it makes a good dinner alone or stands as a second course after a…
A fragrant creamy chicken soup with tarragon and fresh vegetables. It’s light yet rich with an earthy depth just when the subtle lemon and hint of mustard surprises you. This sophisticated little dish won’t hang around for long, guaranteed!
Ingredients for two people I used pork in this, but it can be made with most meats just to list the most popular: chicken, beef, lamb or turkey.
Breakfast time! On a lazy weekend this spiced up scrambled egg with a cup of tea will set you off for the rest of the day, Hungarian style!
I even surprised myself how well these dumplings turned out. They are warmingly filling, a savory-sweet dish that is a hot favourite in many if not all Hungarian kitchens. It’s often offered in restaurants on their dessert list but also…