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Scrambled Eggs with Bacon and Spicy Sausage

Spicy scrambled eggsBreakfast time! On a lazy weekend this spiced up scrambled egg with a cup of tea will set you off for the rest of the day, Hungarian style!

Ingredients (2 portions):

  • 1 medium onion
  • 4 slices of smoked bacon lardons or can use pancetta cut into cubes
  • 15dkg of hungarian spicy sausage like “Gyulai”, or chorizo makes a good substitute – cut it into thin slices
  • 4-5 eggs
  • 2tbs of milk
  • salt, pepper, paprika powder

How to make:

  1. Start with beating your eggs with the milk and a pinch of salt then set aside.
  2. In a flat pan slowly cook the bacon lardons till they release some of their fat content and just start to become cripsy.
  3. Add the sausage slices, gently stirring about until they are cooked through, drop in the finely chopped onion, stir and cook for about 2 minutes.
  4. Once the onion softened and start to brown, pour in the egg mixture.  Constantly stirring cook the eggs for a few seconds.
  5. Dust it with black pepper and paprika powder, great  with fresh crusty bread and tea!

3 thoughts on “Scrambled Eggs with Bacon and Spicy Sausage

  1. OMG!! I love this site! These recipes are the closest to the wonderful meals that my mother and grandmother prepared so lovingly. I get teary-eyed just looking at the pictures. Now I can share them more easily with my family again. I am making the lentil soup tomorrow!

  2. We were a family of 9 and mom would make two large Pyrex bowls of this, one included green peppers and the other had Hungarian hot banana peppers. An amazing breakfast.

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