This dreamy lemon dessert has the consistency of tiramisu and is made with only a few store cupboard/fridge ingredients. For best result make a day ahead of serving. This may not have been the go to sweet course of our Hungarian ancestors but became popular…
A simple but special light buttery lemon sponge cake with toasted walnuts on top. The name is paying homage to Lajos Kossuth, lawyer, journalist, politician, statesman and Governor-President of the Kingdom of Hungary during the revolution of 1848–49. The story goes, he spent a lot…
