This sweet egg and milk based dish is part of the Easter menu especially North-East Hungary. Often made for Easter Sunday when traditionally food was taken to the church for blessing. It’s a bit like a solid mild custard, the texture is more like cooked…
The casino eggs are often features ar buffets and cold platters, nearly always served with the colourful vegetable salad in creamy dressing which in Hungary is called the “French salad”, but elsewhere you might have heard of a similar dish called “Russian salad”. This is…
A nice spring summer dish, light and fluffy dumplings with creamy egg. The variations are endless and you can add your own extras to it. Sprinkle with chopped parsley or serve with some smokey fried bacon scattered on top. Another variation might be to add…
This heavenly family dessert is living a bit of a renaissance these days in Hungary even appearing on the dessert list of some posh restaurants. Made with milk eggs sugar and vanilla, it is a chilled crème anglaise with a fluffy meringue top. Similar dishes…
A Hungarian culinary classic that is not difficult to assemble, but takes a little preparation and cooking time. As a popular family meal and children’s favourite, it makes a good dinner alone or stands as a second course after a lighter soup. Try with with…
