A collection of Hungarian recipes and home cooking

Hungarian Tidbits

Tag: liver


Hungarian Braised Liver and Onions – Resztelt máj

Liver is nutritious and can be very tasty too, here is a quick way to serve it. The slightly caramellised soft onions give their own texture and sweetness to the earthy rich liver. It is spiced subtly with a ripe tomato, paprika powder and a…
Hungarian liver dumpling broth

Hungarian Liver Dumpling Broth – Májgombóc leves

A lovely home-made vegetable broth with delicately spiced soft dumplings. Even those who are  not usually a fan of  liver may find this pleasing, kids usually love it too. A great traditional Hungarian starter. I have fond memories about this dish with grandmothers, summer holidays…