A collection of Hungarian recipes and home cooking

Hungarian Tidbits

Tag: mushrooms

Paprika Mushroom Stew – Gomba Paprikas

A nice alternative to meat dishes with all the taste. It’s very similar to the Hungarian classic paprika chicken but with mushrooms. Ingredients (4 persons) 500 gram (1.1lb) white mushrooms (sliced into chunks) 1 tablespoon oil (sunflower or olive) 1 large yellow onion (finely chopped)…
scoth bonnet mushroom soup

Scotch Bonnet wild mushroom soup – Szegfűgomba leves

I came across these little field mushrooms by off-chance in the local park, after a couple of days of heavy rainfall. These are Scotch Bonnets or fairy ring mushrooms (and I did find these forming a large ring in the grass) They make a nice…
mushroom soup

Hungarian Mushroom Soup – Gomba Leves

This is a creamy soup using the classic Hungarian ingredients of paprika, onion, garlic and sour cream. I used chestnut mushrooms here but white mushrooms are just as fine.