A collection of Hungarian recipes and home cooking

Hungarian Tidbits

Tag: mushrooms

Paprika Mushroom Stew – Gomba Paprikas

A nice alternative to meat dishes with all the taste. It’s very similar to the Hungarian classic paprika chicken but with mushrooms. 500 gram (1.1lb) white mushrooms (sliced into chunks) 1 tablespoon oil (sunflower or olive) 1 large yellow onion (finely chopped) 1 medium tomato…
scoth bonnet mushroom soup

Scotch Bonnet wild mushroom soup – Szegfűgomba leves

I came across these little field mushrooms by off-chance in the local park, after a couple of days of heavy rainfall. These are Scotch Bonnets or fairy ring mushrooms (and I did find these forming a large ring in the grass) They make a nice…
mushroom soup

Hungarian Mushroom Soup – Gomba Leves

This is a creamy soup using the classic Hungarian ingredients of paprika, onion, garlic and sour cream. I used chestnut mushrooms here but white mushrooms are just as fine.