A hearty stew to feed a family. The smoked bacon lardons and spicy sausage give so much good wholesome flavour. This one is pretty speedy to make as I used tinned cooked lentils, all was ready to serve in about 20 minutes. I cook lentils…
Traditionally Hungarians make lentil soup on New Years Day as a symbol or promotion of desired financial prosperity in the new year. The recipe can be easily altered to make a delicious vegetarian version, or made even more spicy by using sliced gyulai or similar…
A Hungarian culinary classic which is not difficult to assemble, but takes a little preparation and cooking time. As a popular family meal and children’s favourite, it makes a good dinner alone or stands as a second course after a lighter soup. Try with gherkins…
