A collection of Hungarian recipes and home cooking

Hungarian Tidbits

Hello, Szia Welcome! I'm Eva, a Hungarian based in the UK who enjoys cooking and illustrating recipes. Some of these are family recipes from parents and grandparents and some are ambitious experiments to recreate an authentic taste I grew up with. I'm hoping to grow the collection bit by bit over time. Happy cooking!

Two tender biscuits sandwiched together with a thin layer of fruity apricot jam encased in a pair of perfectly shaped round dreamy meringue. Some say they are similar to macarons with their crunchy and chewy texture and delicate taste. The Latin name “non plus ultra” as they are known in …

Earlier Recipes: