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Hungarian Goosberry Sauce – Egresmártás, Piszkeszósz

gooseberry sauce

Introduction Introducing a unique addit Introducing the somewhat underappreciated summer berry – gooseberries! These light green and pink blushed fruits make refreshing sweet desserts and pair well with savory dishes. In England, they’re used in a gooseberry stew with mackerel,…

  • Eva
  • July 14, 2016
  • 4 Comments
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