A collection of Hungarian recipes and home cooking

Hungarian Tidbits

Tag: peas

zöldborsófőzelék recept

Hungarian Green Pea Stew – Zöldborsófőzelék

An easy-peasy healthy little dish, very popular as an everyday main course that only takes a few minutes to prepare. Makes a nourishing vegetarian meal on its own, goes well with fried or boiled eggs, or could be served with some meat like fasirozott, meat…

Roast a la Brasov – Brassói Aprópecsenye

A filling meat and potato dish. A few variations are popular, but it is more than often made with diced pork, onions and generous serving of chopped garlic cooked with a few streaks of smokey bacon and mixed with diced potatoes.  The potatoes supposed to…

Hungarian Pea Soup – Borsóleves

A light vegetable soup often served in the summer as a starter, spiced with paprika and fresh parsley. 400 g peas (fresh or frozen) small onion finely chopped 2 medium carrots diced 1/2 kohlraby diced (optional) large bunch of parsley finely chopped 100 ml of…
Rizibizi, Rice with Peas

Rizi bizi

Rizi bizi is made with rice and peas and usually served as a side dish with meat such as roast chicken, breaded veal or various stews. It is much loved in Hungary but originates from Venice. The Italian call it “Risi e Bisi” which is…