Hungarian Recipes & Home Cooking
Hungarian Recipes & Home Cooking
A true winter warmer, made with soured cabbage and tender stewed meat, often seen on the Christmas table too. Usually prepared in large quantities then reheated thoroughly with a bit of water the next day(s) again. Custom says the more…
Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. A popular dish in Hungary during the overindulging Christmas festivites and also affectionatley known as the hangover soup. Ingredients 300 g…