A collection of Hungarian recipes and home cooking
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Scotch Bonnet wild mushroom soup – Szegfűgomba leves
Soups & Starters
2
Casino Eggs – Kaszinó tojás
Main Courses
1
Semolina dumplings for chicken broth – Grízgaluska
Soups & Starters
5
Fried Bream – Sült keszeg
Main Courses
Hungarian Doughnut ribbons – Csörögefánk, forgácsfánk
Desserts & Bakes
7
Golden Walnut Dumplings – Aranygaluska
Desserts & Bakes
Hungarian Braised Liver and Onions – Resztelt máj
Main Courses
2
Hungarian Style Bean Soup – Magyaros Bableves
Soups & Starters
4
Potato Rosti – Tócsni, lapcsánka, matutka, görhöny
Main Courses
Side Dishes
Meatballs in Tomato Sauce – Paradicsomos Húsgombóc
Main Courses
Sweet Jam Filled Buns – Lekváros bukta
Desserts & Bakes
1
Hungarian Layered Cauliflower – Rakott Karfiol
Main Courses
6
Poppy-seed Apricot Dumplings – Mákos Barackos Gombóc
Desserts & Bakes
Poppy-seed Pasta – Mákos Tészta
Desserts & Bakes
Main Courses
Vegetable Marrow Stew with Dill – Tökfőzelék
Main Courses
Hungarian Green Pea Stew – Zöldborsófőzelék
Main Courses
6
Hungarian Liver Dumpling Broth – Májgombóc leves
Soups & Starters
Apple slices – Almás pite
Desserts & Bakes
Hungarian Egg Dumplings – Tojásos nokedli
Main Courses
3
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