A collection of Hungarian recipes and home cooking
Rizi bizi is made with rice and peas and usually served as a side dish with meat such as roast chicken, breaded veal or various stews. It is much loved in Hungary but originates from Venice. The Italian call it “Risi e Bisi” which is…
Hungarian Rice Pudding Souffle – Rizsfelfújt
A nice fluffy warming vanila delight best served warm, with some apricot jam.
Soups & Starters
Desserts & Bakes