A collection of Hungarian recipes and home cooking

Hungarian Tidbits

Hello, Szia Welcome! I'm Eva, a Hungarian based in the UK who enjoys cooking and illustrating recipes. Some of these are family recipes from parents and grandparents and some are ambitious experiments to recreate an authentic taste I grew up with. I'm hoping to grow the collection bit by bit over time. Happy cooking!

The Latin name of “non plus ultra,” means excellent, unrivalled, and unmatched – and these little cookies truly live up to it! The traditional recipe is made with two thin shortbread biscuits sandwiched together with a thin layer of fruity apricot jam encased in a pair of crunchy meringues. They …

Earlier Recipes: