A collection of Hungarian recipes and home cooking

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Tag: Sauerkraut

szekelykaposzta

Hungarian Cabbage Stew a la “Székely”- Székelykáposzta

A true winter warmer, made with soured cabbage and tender stewed meat, often seen on the Christmas table too. Usually prepared in large quantities then reheated thoroughly with a bit of water  the next day(s) again.  Custom says the more you reheat this dish the…
korhelyleves

Hungarian Sauerkraut “Hangover” Soup – Korhely Leves

Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. A popular dish in Hungary during the overindulging Christmas festivites and also affectionatley known as the hangover soup. Ingredients 300 g sauerkraut (shredded fermented cabbage) 2…

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