Recipes & Home Cooking
Recipes & Home Cooking
Whenever I’m in Budapest looking for a quick lunch, I almost always spot “Chicken Dubarry style” on menus. It’s popular in home cooking too. The dish is a bit fiddly — seared chicken topped with pre-cooked cauliflower, then fresh béchamel…
A firm favourite in the Hungarian home usually made on the weekend or at family celebration. The type of meat can vary, most popular being pork, chicken or even veal which is a very similar dish to Veal Milanese. This…
Chicken paprikash and the classic Hungarian pasta nokedli are perfect partners and are almost always served together. Nokedli is made from a simple homemade noodle dough – similar to a very thick pancake batter – which is pressed through a…
This is a cherished traditional starter for any family celebrations, weddings, christenings and very often served as a Sunday lunch starter (lunch is the most substantial meal of the day in Hungary). Lots of vegetables, tender meat chicken and egg…
A fragrant creamy chicken soup with tarragon and fresh vegetables. It’s light yet rich with an earthy depth just when the subtle lemon and hint of mustard surprises you. This sophisticated little dish won’t hang around for long, guaranteed!
Ingredients for two people I used pork in this, but it can be made with most meats just to list the most popular: chicken, beef, lamb or turkey.