
Category Main Courses


Hungarian plum dumplings – szilvásgombóc

Yellow beans stew with paprika chicken

Stuffed peppers in tomato sauce

Hungarian Quark Cheese Noodles – Túrós tészta

Hungarian Pancakes – Palacsinta

Wild Rabbit Braised in Red Wine, Herbs & Prunes

New Years Eve Lentil Salad

Hungarian Stuffed Cabbage – Töltött Káposzta

Chicken à la Dubarry

Breaded Chicken – Rántott hús

Hungarian “tarhonya” pasta pellets with “pörkölt” stew

Lángos – Hungarian Fried Bread

Hungarian Layered Savoy Cabbage

Hungarian Goulash Soup – Gulyás Leves

Roasted Duck Legs with Apples and Braised Red Cabbage

Chicken Paprika with “Nokedli” Noodles

Hungarian Rich Lentil Soup

Hungarian Layered Potato – Rakott Krumpli

Meat Stew (pörkölt) with Pasta
