Recipes & Home Cooking
Recipes & Home Cooking
Hungarian quark cheese noodles, “túrós tészta” is a firm favourite with the entire population of Hungary. It’s not exactly a diet food but so easy to make and utterly delicious for an ocassional indulgence. Often served as a second course…
Who doesn’t like pancakes? Hungarian pancakes are one of a kind, more like crepes. I find them quite distinctive from other types of just as lovely pancakes I tasted elsewhere. They are thin and delicate, made with part milk and…
Whenever I’m in Budapest looking for a quick lunch, I almost always spot “Chicken Dubarry style” on menus. It’s popular in home cooking too. The dish is a bit fiddly — seared chicken topped with pre-cooked cauliflower, then fresh béchamel…
A popular snack sold freshly made which can’t go amiss especially when holidaying by lake Balaton in Hungary. Here is a home-made version with added mashed potatoes that make the dough extra soft. Ingredients (for 20 pieces) Langos: 500 g…
These scones are fluffy and light and make a pretty good party snack or weekend treat. The recipe could be extended or changed easily, could use extra sliced olives, chopped herbs, maybe finely chopped sun dried tomatoes for a Mediterranean…