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Roasted Duck Legs with Apples and Braised Red Cabbage

Roast duck legs with Hungarian braised red cabbage, kacsapecsenye

I was looking forward to making dish because can’t remember the last time I ate this popular Hungarian roast with the obligatory braised red cabbage.  Duck legs make a very fine roast, as I just re-discovered myself. Crunchy, juicy and…

  • Eva
  • May 7, 2012
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