A collection of Hungarian recipes and home cooking
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Hungarian Tidbits
Hungarian Recipes
Walnut and poppy-seed roll pastries – bejgli
Desserts & Bakes
Gingerbread Honey Cookies – Mézeskalács
Desserts & Bakes
Festive jellied meat – Kocsonya
Main Courses
Sztrapacska, Strapačky, Haluska, Halušky
Main Courses
“Kossuth” Hungarian Lemon Walnut Crescents – Kossuth Kifli
Desserts & Bakes
Pork Bone Bouillon (broth) – Orja Leves
Soups & Starters
Easter Plaited Milk Bread – Húsvéti kalács
Desserts & Bakes
Kohlrabi, Carrots and Pea Pottage – Finom Főzelék
Main Courses
Garlic Spinach Sauce – Spenót Főzelék
Main Courses
Spicy Lentil Soup – Kolbászos Lencseleves
Soups & Starters
Ham rolls with horseradish cream – Sonkatekercs
Soups & Starters
Linzer Cookies – Linzer Karika
Desserts & Bakes
Paprika Mushroom Stew – Gomba Paprikas
Main Courses
Savoy Cabbage and Frankfurter Soup – Frankfurti Leves
Soups & Starters
Hungarian Goosberry Sauce – Egresmártás, Piszkeszósz
Main Courses
Hungarian Cherry Sponge Cake – Cseresznyés Lepény
Desserts & Bakes
Scotch Bonnet wild mushroom soup – Szegfűgomba leves
Soups & Starters
Casino Eggs – Kaszinó tojás
Main Courses
Semolina dumplings for chicken broth – Grízgaluska
Soups & Starters
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