Hungarian Recipes & Home Cooking
Hungarian Recipes & Home Cooking
Introduction Introducing a unique addition to your Easter menu – a sweet, egg and milk based dish from North-East Hungary that might resemble cheese at first glance, but is in fact quite different. Traditionally prepared for Easter Sunday when food…
Introduction Casino eggs are a popular feature on buffets and cold platters. They are almost always served with a colourful vegetable salad in creamy dressing known as the “French salad” in Hungary, but elsewhere, elsewhere may be known as “Russian…
A nice spring summer dish, light and fluffy dumplings with creamy egg. The variations are endless and you can add your own extras to it. Sprinkle with chopped parsley or serve with some smokey fried bacon scattered on top. Another…
This heavenly family dessert is living a bit of a renaissance these days in Hungary even appearing on the dessert list of some posh restaurants. Made with milk eggs sugar and vanilla, it is a chilled crème anglaise with a…
Introduction A Hungarian culinary classic which is not difficult to assemble, but takes a little preparation and cooking time. As a popular family meal and children’s favourite, it makes a good dinner alone or stands as a second course after…
Breakfast time! On a lazy weekend this spiced up scrambled egg with a cup of tea will set you off for the rest of the day, Hungarian style!