Hungarian Recipes & Home Cooking
Hungarian Recipes & Home Cooking
I call this soup Hungarian style as it is packing in the flavours but really is a quick and convenient version of the traditional and heavier bean soup made with smoked meats and the freshly made pasta “csipetke”. This vesion…
These Hungarian potato cakes go by many names depending on the region, often causing friendly conversations to come to a halt as everyone tries to establish that they are talking about the same thing. They make for a great snack…
One of the highlights of summer is when the golden deep yellow apricots come into season. Hungary is blessed with a wonderful climate for this fruit. My family used to have a big apricot orchard and I never got tired…
A filling meat and potato dish. A few variations are popular, but it is more than often made with diced pork, onions and generous serving of chopped garlic cooked with a few streaks of smokey bacon and mixed with diced…
A quick tasty family supper dish. Serve with fresh crusty bread and maybe some pickled cucumbers on the side.
Ingredients (4 people) 450 gram beef, braising steak, diced to 1 inch (2 cm) cubes 2 medium onions finely chopped 1 medium carrot, cut into disks 1 medium parsnip, cut into disks 4 tablespoons of vegetable oil 2-3 medium potato…
A flavoursome rustic side dish, try it with harty roasts and steaks. Ingredients: 50g goose fat (can substitute with butter or oil if prefer) 600-800g potatoes, peeled and diced to medium chunks 1 large onion or 2 medium one. 1…
I was looking forward to making dish because can’t remember the last time I ate this popular Hungarian roast with the obligatory braised red cabbage. Duck legs make a very fine roast, as I just re-discovered myself. Crunchy, juicy and…
Introduction A Hungarian culinary classic which is not difficult to assemble, but takes a little preparation and cooking time. As a popular family meal and children’s favourite, it makes a good dinner alone or stands as a second course after…