Recipes & Home Cooking
Recipes & Home Cooking
Kocsonya [ˈkot͡ʃoɲɒ] is an Eastern European festive dish, that truly defines the “nose to tail” eating that entails using the less fashionable cuts. “If you’re going to kill the animal it seems only polite to use the whole thing.” as the often…
This characteristic soft egg noodle with finely grated potatoes in the dough is poached in a creamy sheep cheese sauce and has crispy lardons scattered on top. Widely known to originate from the Slovakian region, with Hungary as a firm…
The Hungarian name translates to Tasty or Yummy Pottage, the name may be an indication that this mild and slightly sweet vegetable stew is usually liked by children. I used to love this as a kid, when it was served…
Spinach “fozelek” – pottage, stew is a great spring and early summer treat after the long winter days. Usually eaten as a lunch/main course with a variation of eggs, eggy bread or fried meat patties. Spinach garlic and black pepper…
Introduction This recipe features a traditional Hungarian paprika mushroom stew that is ideal for colder seasons. It provides a great meat-free alternative with all the flavor. The dish is very similar to the classic Hungarian paprika chicken, but with mushrooms.…
Introduction Introducing a unique addit Introducing the somewhat underappreciated summer berry – gooseberries! These light green and pink blushed fruits make refreshing sweet desserts and pair well with savory dishes. In England, they’re used in a gooseberry stew with mackerel,…
Casino eggs are the Hungarian take on deviled eggs, a classic feature on buffets and cold platters. They are traditionally served alongside a colourful cooked vegetable salad in a creamy-tangy dressing – known in Hungary as “French salad,” though elsewhere…
Introduction Walking around lake Balaton a stall selling fried fish is easy to come by. These are one of the seasonal kitchens next to the langos fried bread stalls, ice cream, beer and souvenir shops. The fish is freshly fried…
Liver is nutritious and can be very tasty too, here is a quick way to serve it. The slightly caramellised soft onions give their own texture and sweetness to the earthy rich liver. It is spiced subtly with a ripe…
These Hungarian potato cakes go by many names depending on the region, often causing friendly conversations to come to a halt as everyone tries to establish that they are talking about the same thing. They make for a great snack…
Can’t go wrong with this crowd pleaser be it a family meal, weekday dinner. The ground meat is mixed with rice and binded with an egg like in quite a few of other Hungarian dishes. The tomato sauce could be…
This traditional layered cauliflower dish is a delicious way to turn a head or two of cauliflower into a hearty family meal. I used ground beef here, but you can easily substitute pork, turkey, or chicken. Ingredients Serves 4 500…
Poppy seed is widely used for a variety of sweet cakes and bakes in Hungary and this dish can’t be more simple to assemble. All we need is some tagliatelle or wide strip pasta, poppy-seeds and sugar. The only fiddly…
This creamy vegetable marrow stew is traditionally served with a generous handful of finely chopped dill—the two are a perfect match. A splash or two of vinegar is almost always added at the table; it brightens the dish and cuts…
An easy-peasy healthy little dish, very popular as an everyday main course that only takes a few minutes to prepare. Makes a nourishing vegetarian meal on its own, goes well with fried or boiled eggs, or could be served with…
A nice spring summer dish, light and fluffy dumplings with creamy egg. The variations are endless and you can add your own extras to it. Sprinkle with chopped parsley or serve with some smokey fried bacon scattered on top. Another…
Two basic ingredients, pasta and cabbage flavoured with a bit of caramelised sugar and freshly ground black pepper with a delicious result. The flat square-shaped pasta is quite an authentic version but any pasta shape will do. I broke up some…
A filling meat and potato dish. A few variations are popular, but it is more than often made with diced pork, onions and generous serving of chopped garlic cooked with a few streaks of smokey bacon and mixed with diced…
A quick tasty family supper dish. Serve with fresh crusty bread and maybe some pickled cucumbers on the side.
If you’re looking for a dish that’s hearty, comforting, and full of flavor, Székely stew (Székelykáposzta) should be at the top of your list. This traditional Hungarian dish combines tender pork, tangy sauerkraut, smoked bacon, and a touch of paprika,…
A rustic vegetable dish usually served with roast meats or fasirozott (fried meatball patties) but nice with just some bread or langos which is a fried flat bread. Despite being simple it can be very tasty if the cabbage is cooked right,…